Hungry Alan
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Rosemary pork, the next day

A drawing, until a cook sends a photograph I want to keep.

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Rosemary pork, the next day

Yesterday’s fillets, sliced onto bread or rice.

Before you cook

This is the second cook. I wrote it for a hardworking parent, a student, or anyone who cooked yesterday and needs the next meal to be short.

Serves
2
Time
10 min
Level
Easy
Energy
315kcal
  • Next day

No gluten, dairy, egg, nuts, or shellfish in the written list.

Equipment

  • Knife
  • Frying pan, if you reheat it
Make it fit

Each serving

An estimate from average ingredient values, not a lab test.

Energy
1318 kJ
315 kcal
Protein
24 g
Fat
17 g
Carbohydrate
8 g
Sugars
8 g
Fibre
0 g
Salt
1.1 g
Sodium
440 mg

This batch, 2 servings, is about 2636 kJ (630 kcal), with 16 g sugars and 2.2 g salt.

Ingredients

Tick them off as you go. They reset when you leave.

Shops near you

Use where you are, including when you travel. Nothing is sent until you tap. Or type a suburb. Prices are not listed, because they change every week.

Bagoong, Mang Tomas, Mama Sita’s, and fresh curry leaves are often missing from the big shops. A Filipino or Asian grocer is the backup. Do not swap bagoong for plain salt and expect the same dish.

Method

  1. 01

    If you want it hot, warm the slices in a little oil until they are steaming. Cold is fine on bread.

  2. 02

    Eat it the same day you take it out. Do not cool it and keep it again.

Times are a guide. If it needs another minute, give it another minute.

To serve

Eat it straight away, the way you just reheated it. This is already the whole plate.

Keeping it

The pork keeps 3 days. Eat this plate the day you make it.

Leftovers

  • I have not written a leftover dish for this yet.

What you made

Members can send a photo of this second cook. If I keep it, it becomes the cover, with your name. See plans

A note for me

Members can leave a rating and a short note. It is not public until I accept it. See plans