Halloumi toast
A drawing, until a cook sends a photograph I want to keep.
Mediterranean
Halloumi toast
The cheese, fried again until soft in the middle, on toast. The leaves do not come with it.
Before you cook
This is the second cook. I wrote it for a hardworking parent, a student, or anyone who cooked yesterday and needs the next meal to be short.
- Serves
- 2
- Time
- 10 min
- Level
- Easy
- Energy
- 345kcal
- Next day
Contains dairy.
Equipment
- Frying pan
- Toaster
Each serving
An estimate from average ingredient values, not a lab test.
- Energy
- 1443 kJ
- 345 kcal
- Protein
- 18 g
- Fat
- 25 g
- Carbohydrate
- 6 g
- Sugars
- 6 g
- Fibre
- 2 g
- Salt
- 2.4 g
- Sodium
- 960 mg
This batch, 2 servings, is about 2887 kJ (690 kcal), with 12 g sugars and 4.8 g salt.
Ingredients
Tick them off as you go. They reset when you leave.
Shops near you
Use where you are, including when you travel. Nothing is sent until you tap. Or type a suburb. Prices are not listed, because they change every week.
Bagoong, Mang Tomas, Mama Sita’s, and fresh curry leaves are often missing from the big shops. A Filipino or Asian grocer is the backup. Do not swap bagoong for plain salt and expect the same dish.
Method
- 01
Slice the halloumi if it is in a block.
- 02
Fry it in the oil until browned on both sides.
- 03
Put it on toast. Honey or chilli if you want it.
Times are a guide. If it needs another minute, give it another minute.
To serve
Eat it straight away, the way you just reheated it. This is already the whole plate.
Keeping it
The cheese keeps 2 days. The salad leaves from the first meal do not. Eat the toast when you make it.
Leftovers
- I have not written a leftover dish for this yet.
What you made
Members can send a photo of this second cook. If I keep it, it becomes the cover, with your name. See plans
A note for me
Members can leave a rating and a short note. It is not public until I accept it. See plans
Hungry Alan
Halloumi toast
Serves 2 · 10 min
Ingredients
- 150 g leftover halloumi
- 1 tsp oil
- 2 slices of bread
- 1 tsp honey or chilli, optional
Method
- Slice the halloumi if it is in a block.
- Fry it in the oil until browned on both sides.
- Put it on toast. Honey or chilli if you want it.
To serve
Eat it straight away, the way you just reheated it. This is already the whole plate.
Keeping it
The cheese keeps 2 days. The salad leaves from the first meal do not. Eat the toast when you make it.