Hungry Alan
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Fish taco rice, same night

A drawing, until a cook sends a photograph I want to keep.

Mexican

Fish taco rice, same night

Any filling left in the pan, on rice, the same night. I do not keep cooked fish tacos for tomorrow.

Before you cook

This is the second cook. I wrote it for a hardworking parent, a student, or anyone who cooked yesterday and needs the next meal to be short.

Serves
2
Time
15 min
Level
Easy
Energy
330kcal
  • Next day

Contains fish, dairy and gluten.

Equipment

  • Frying pan
  • Bowls
Make it fit

Each serving

An estimate from average ingredient values, not a lab test.

Energy
1381 kJ
330 kcal
Protein
22 g
Fat
10 g
Carbohydrate
34 g
Sugars
5 g
Fibre
3 g
Salt
1.2 g
Sodium
480 mg

This batch, 2 servings, is about 2761 kJ (660 kcal), with 10 g sugars and 2.4 g salt.

Ingredients

Tick them off as you go. They reset when you leave.

Shops near you

Use where you are, including when you travel. Nothing is sent until you tap. Or type a suburb. Prices are not listed, because they change every week.

Bagoong, Mang Tomas, Mama Sita’s, and fresh curry leaves are often missing from the big shops. A Filipino or Asian grocer is the backup. Do not swap bagoong for plain salt and expect the same dish.

Method

  1. 01

    If the fish has been sitting out, do not use it. This is for the same night.

  2. 02

    Warm the fish through in a pan if it has cooled.

  3. 03

    Put it on the rice with the lime.

Times are a guide. If it needs another minute, give it another minute.

To serve

Eat it straight away, the way you just reheated it. This is already the whole plate.

Keeping it

Same night only. I would not pack this for the next day.

Leftovers

  • I have not written a leftover dish for this yet.

What you made

Members can send a photo of this second cook. If I keep it, it becomes the cover, with your name. See plans

A note for me

Members can leave a rating and a short note. It is not public until I accept it. See plans